The Combination of Pizza Oven and Tandoor is a revolutionary cooking appliance that brings together the best of two worlds—authentic wood-fired pizza baking and traditional tandoori cooking. Designed for versatility and efficiency, this hybrid oven is perfect for chefs, food enthusiasts, and commercial users who want to expand their outdoor cooking capabilities. With one unit, you can bake crispy, stone-cooked pizzas and prepare mouthwatering tandoori dishes like naan, kebabs, and tandoori chicken—all with the rich, smoky flavor only fire-based cooking can offer.

Crafted from durable, heat-retaining materials such as stainless steel and refractory brick, this dual-function oven delivers consistent high heat, reaching temperatures up to 500°C (930°F). The pizza chamber provides even heat distribution for fast, crispy baking, while the integrated tandoor section is designed for vertical skewers and clay pot-style cooking. This innovative setup saves space, fuel, and time, making it an ideal solution for both home outdoor kitchens and commercial food setups looking to offer diverse menus without needing separate equipment.